Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases Food Chem
13
Aug
Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases Food Chem
Silva W, Torres Gatica MF, Oyarzun Ampuero F, Silva-Weiss A, Robert P, Cofrades S, Gimenez B
13
Aug
Co2SnO4/Carbon Nanotubes Composites: A Novel Approach for Electrochemical Sensing of Hydrogen Peroxide
Yedinak E, Venegas CJ, Brito TP, Ruiz-León D, Bollo S
13
Aug
CLPFFD–PEG functionalized NIR-absorbing hollow gold nanospheres and gold nanorods inhibit ß-amyloid aggregation
Ruff J, Hassan N, Morales-Zavala F, Steitz J, Araya E, Kogan MJ, Simon U
13
Aug
Chitosan/chondroitin sulfate aerogels with high polymeric electroneutralization degree: formation and mechanical properties
Orellana SL, Giacaman A, Vidal A, Morales C, Oyarzun-Ampuero F, Lisoni JG, Henríquez-Báez C, Morán-Trujillo L, Concha M, Moreno-Villoslada I
13
Aug
Carboxymethylcellulose from bleached organosolv fibers of Eucalyptus nitens: synthesis and physicochemical characterization
Yáñez-S M, Matsuhiro B, Maldonado S, González R, Luengo J, Uyarte O, Serafine D, Moya S, Romero J, Torres R, Kogan MJ
13
Aug
Antibacterial activity against Staphylococcus aureus of chitosan/chondroitin sulfate nanocomplex aerogels alone and enriched with erythromycin and elephant garlic (Allium ampeloprasum L. var. ampeloprasum) extract
Gómez MA, Bonilla JM, Coronel MA, Martínez J, Morán-Trujillo L, Orellana SL, Vidal A, Giacaman A, Morales C, Torres-Gallegos C, Concha M, Oyarzun-Ampuero F, Godoy P, Lisoni JG, Henríquez- Báez C, Bustos C, Moreno-Villoslada I